In Cake 101: The Basics, you will learn how to perfectly stack your cakes, perfect your buttercream, and obtain sharp edges with your fondant application. In this program, we will cover the following topics: * Introduction & Supply List * Making Faux & Swiss Meringue Buttercream * Torte, Fill, & Buttercream Cakes * Stacking Tiered Cakes * Double & Triple Barrel Construction